This is my favourite recipe that I have EVER created (so far anyway!). These blondies are healthy and unbelievably tasty! The only naughty ingredient is the white chocolate chips which you can omit if you want to.


  • 1 can chickpeas – drained rinsed and dried (240g)
  • ½ cup soft dates
  • ¼ cup honey
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup natural peanut butter
  • ¾ cup milk (I recommend unsweetened almond milk)
  • 2/3 cup chopped pecans
  • ½ cup white chocolate chips

Preheat the oven to 180c/350f. Place all the ingredients besides the pecans and chocolate chips in a food processor. Blend until well combined. Pour the mixture into a mixing bowl and stir in 1/3 cup chopped pecans and ½ cup white chocolate chips. Transfer the mixture to a greased baking tray and sprinkle over the remaining pecans. Bake for 20-25 minutes. Leave to cool and set. These can last 4 days in an airtight container.