This is my favourite recipe that I have EVER created (so far anyway!). These blondies are healthy and unbelievably tasty! The only naughty ingredient is the white chocolate chips which you can omit if you want to.
- 1 can chickpeas – drained rinsed and dried (240g)
- Â½ cup soft dates
- Â¼ cup honey
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup natural peanut butter
- Â¾ cup milk (I recommend unsweetened almond milk)
- 2/3 cup chopped pecans
- Â½ cup white chocolate chips
Preheat the oven to 180c/350f. Place all the ingredients besides the pecans and chocolate chips in a food processor. Blend until well combined. Pour the mixture into a mixing bowl and stir in 1/3 cup chopped pecans and Â½ cup white chocolate chips. Transfer the mixture to a greased baking tray and sprinkle over the remaining pecans. Bake for 20-25 minutes. Leave to cool and set. These can last 4 days in an airtight container.