This is my favourite recipe that I have EVER created (so far anyway!). These blondies are healthy and unbelievably tasty! The only naughty ingredient is the white chocolate chips which you can omit if you want to.

Ingredients:

  • 1 can chickpeas – drained rinsed and dried (240g)
  • ½ cup soft dates
  • ¼ cup honey
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup natural peanut butter
  • ¾ cup milk (I recommend unsweetened almond milk)
  • 2/3 cup chopped pecans
  • ½ cup white chocolate chips

Preheat the oven to 180c/350f. Place all the ingredients besides the pecans and chocolate chips in a food processor. Blend until well combined. Pour the mixture into a mixing bowl and stir in 1/3 cup chopped pecans and ½ cup white chocolate chips. Transfer the mixture to a greased baking tray and sprinkle over the remaining pecans. Bake for 20-25 minutes. Leave to cool and set. These can last 4 days in an airtight container.