Makes 6 fritters


1 and ½ cups grated sweet potato
2 medium eggs
2 tbsp ground almonds
½ tsp smoked paprika
Salt and pepper
Coconut oil to fry


Grate the sweet potato and mix with the eggs, ground almonds, and paprika. Add salt and pepper to taste. Heat the oil in a large pan on a medium to high heat. Fry the fritters in the oil for around 2 minutes each side or until crispy and holding their shape. Flip and continue frying until cooked through. Serve with your choice of sides – I suggest mango chutney and crumbled goats cheese for a delicious filling lunch.