This recipe is by far my most used one! I make these truffles at least twice a week. They are super quick, simple and versatile.


  • 1 scoop protein powder
  • 2 tbsp coconut flour
  • 1 tbsp cocoa powder
  • 3 tbsp milk (I recommend unsweetened almond milk)
  • 2 tbsp desiccated coconut

Just combine the first four ingredients in a bowl until they form a paste. Use your hands to mould this into balls and roll them in the shredded coconut. These can be stored in the fridge for up to a week.

P.S. You can use any flavour of protein powder you like. I love using crazy flavours like rocky road, cookies and cream, and caramel toffee fudge!