There is nothing better than a nice big slice of protein loaf with a cup of tea!


  • 1 cup oats
  • 1 cup almond flour
  • 2 scoops vanilla whey protein
  • ½ cup coconut sugar
  • ½ cup coconut oil – melted
  • 4 eggs
  • ½ cup shredded coconut
  • 1 tbsp baking powder
  • ¼ cup milk (I recommend unsweetened almond milk)
  • 1 and ½ cup raspberries

Preheat the oven to 180c/350f. Combine all the ingredients in a mixing bowl, being careful to stir the raspberries through gently. Pour into a greased and lined loaf tin. Bake for 30 minutes uncovered. Then place tin foil over the loaf and bake for another 20-30 minutes until cooked through and a toothpick comes out clean. This can last 1 week in an airtight container.