Guys – I think I have a new favourite recipe of all time. These brownies are INCREDIBLE (if I do say so myself, haha!). They are so soft, fudgey and delicious. They contain beetroot but I promise you that you can’t taste it at all – they just taste like heaven!
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Makes 9-10 brownies
2 small beets, cooked drained and pureed
1 cup oats (ground into oat flour using a blender)
Â¼ cup cocoa powder
Â½ cup honey
3 large eggs
Â¼ cup melted coconut oil
1 tsp baking powder
1 tsp vanilla extract
Preheat the oven to 170c and line a small baking tray. Simply pop all the ingredients into a food processor and combine until a smooth batter is formed. Pour the mixture into the lined tray and bake on the middle shelf for around 25 minutes until cooked through. Remove the brownies from the oven and allow them to cool before you slice them up and devour them. I warn you, they’re very moreish!