These Nutella cups are rich and indulgent, plus they’re packed with healthy fats to keep you fuller for longer.
- Â¼ cup melted coconut oil
- Â¼ cup cocoa powder
- Â¼ cup dark chocolate hazelnut butter
- 2 tbsp honey
- 1 tbsp chopped nuts (I recommend hazelnuts)
Combine the first four ingredients in a bowl, and pour the mixture into cupcake liners. Sprinkle the chopped nuts over the Nutella cups and freeze until set. Store in the fridge for up to a week.
Top Tip: You can add in 2 tbsp of chocolate protein powder and 1 tbsp of water to make these into protein Nutella cups!