These brownies are ooey-gooey and absolutely delicious! Plus they’re packed with healthy fats to keep you fuller for longer. This recipe makes a small batch of about 6 to 8 brownies.


1 cup almond flour

1/3 cup honey

1/3 cup cocoa powder

1/2 cup dark chocolate hazelnut butter

1 egg

2 tbsp melted grass fed butter or coconut oil

1/2 tsp baking powder

1 tsp vanilla

Simply mix the ingredients together until they’re combined. Then pour the mixture into a lined tray and bake at 180 degrees C (350F) for around 20 minutes. When you take them out they will be super fudgey and soft, so let them cool for about 15 minutes before you slice them!