I LOVE lemon pancakes, they are comforting and zesty at the same time!


  • 1 scoop vanilla protein powder
  • 1/3 cup oat flour
  • A pinch of baking powder
  • 2 tbsp greek yoghurt
  • 1 egg white
  • 1 tbsp coconut flour
  • 3-4 tbsp milk (I recommend unsweetened almond milk)
  • The zest of a lemon
  • A handful of raisins

In a blender or food processor combine all the ingredients except the raisins. Then gently stir the raisins through the batter. Heat up some oil in a pan to a medium temperature (I recommend coconut oil) and pour in your pancake mixture. Flip when bubbles appear on the surface.