These cookies are crunchy on the outside and soft on the inside – with a fresh lemon coconut taste! They’re perfect for snacking.
1 cup brown rice flour
3 tbsp melted coconut oil
2 tbsp honey
1/3 cup shredded unsweetened coconut
The zest of a lemon
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 cup almond milk
Just combine the ingredients in a mixing bowl. Then mould into cookies and place on a baking sheet. Bake for around 15 – 20 minutes at 180c/350f.
Top Tip: The brown rice flour can be swapped for almond or oat flour.