This recipe mixes rich chocolate flavours with a light raspberry sauce, and it is so quick and easy to make that you could even try it before work. The oats are a great source of slow-release energy and the raw cocoa powder is full of natural antioxidants that your body will love!

Ingredients (Serves 1):

Pancakes:

  • 40g oats
  • 1 egg
  • 80ml almond milk
  • 1 banana
  • 1tsp cacao powder

Toppings:

  • 50g frozen raspberries
  • 20ml honey
  • 3 cubes dark chocolate

Method:

  • Blend all of the pancake ingredients together.
  • Heat a little coconut oil in a frying pan.
  • Spoon in around a tablespoon of mixture per pancake.
  • When bubbles begin to appear on the pancake, flip over to cook the other side.
  • Repeat until all mixture has been used.
  • Heat the frozen raspberries in a pan with the honey until they are a runny consistency.
  • Melt the chocolate and pour the toppings over the pancakes. Enjoy!