The shredded coconut in these cookies gives them an amazing chewy texture, while also providing healthy fats!
1 and 1/4 cup oat flour
1/2 cup shredded coconut
1 tsp baking powder
1/3 cup powdered stevia
3 tbsp melted coconut oil
1/4 cup milk (e.g. unsweetened almond milk)
A handful of chocolate chips
Just mix the ingredients in a bowl, and then mould the dough into cookie shapes. Place the cookies on a baking sheet on a tray. Bake at 180c/350f for around 8-10 minutes. I highly recommend trying one while they’re still warm – the chocolate is still melted and it’s heavenly!