These brownies are made with black beans, to make them super ooey-gooey and delicious!


1 tin of black beans – 400g can or 240g drained (make sure you drain, rinse and dry them thoroughly)

1/2 cup oats or oat flour

2 tbsp cocoa powder

1/4 cup honey

2 tbsp powdered sweetener (e.g.stevia)

1/4 cup melted coconut oil

2 tsp vanilla extract

A pinch of baking powder

2/3 cup chocolate chips

All you have to do is pop all the ingredients in a blender except the chocolate chips, and blend them until the mixture is smooth. Then stir in the chocolate chips, and pour the mixture into a lined tray. Bake at 180c/350f for 15-20 minutes. Then let them cool completely before you slice them.