No one would ever guess that these cupcakes are made from natural and healthy ingredients!
- 2 large mashed bananas
- 2 scoops chocolate whey protein
- 3 eggs
- 2 egg whites
- 1 tsp baking powder
- Â¼ cup cocoa powder
- Â¼ cup almond flour
- Â¼ cup milk (I recommend unsweetened almond milk)
Preheat the oven to 180c/350f. Mix together all the ingredients in a bowl. Pour the mixture into muffin cases and bake for around 15-20 minutes until cooked through and a toothpick comes out clean. These last 4-5 days in an airtight container.
For the frosting: In a small bowl combine Â¼ cup chocolate PPB or PB2 (powdered peanut butter – you can buy this online), Â¼ cup milk (I recommend unsweetened almond milk), 1 scoop chocolate whey protein, and 2 tbsp coconut flour. Once the cupcakes have completely cooled (be patient!), you can pop the frosting on with a spoon… or if you’re feeling fancy you can use a piping bag and nozzle!