You might notice that a lot of my pancake recipes contain bananas… Bananas add an amazing texture to pancakes and mean that they retain moisture when you add in more drying ingredients like protein powder!
- 1 large mashed banana
- 2 whole eggs
- 1 heaping scoop of banana protein powder
- 1 tbsp dark chocolate chips
- 1-2 tbsp milk (I recommend unsweetened almond milk)
Mash the banana and whisk it with the eggs. Then slowly add in the protein powder, whisking as you go to ensure there are no clumps. Then stir in the chocolate chips and add between 1-2 tablespoons of milk until a perfect pancake consistency is reached. Heat up some oil in a pan to a medium temperature (I recommend coconut oil) and pour in your pancake mixture. Flip when bubbles appear on the surface.