These muffins are perfect for breakfast on-the-go, and will give you a slow release of energy throughout the day!
3 large mashed bananas
2 cups blueberries
1 cup milk (e.g. unsweetened almond milk)
1 tbsp baking powder
3 cups oats
Simply mix all the ingredients except the blueberries, and then gently stir these in. Pop muffin cases into a muffin pan, and spray these with cooking spray to reduce sticking. Spoon the mixture into the cases, and cook at 200c/400f for 20-25 minutes.
Top tip: To make chocolate muffins just remove the banana and blueberries and add some 100g melted dark chocolate.